Pulled a double shot with this over the weekend and it sliced through the milk like butter, exactly what I wanted from a darker roast. The extra Robusta bite is noticeable but not harsh, and it holds up beautifully in a flat white without turning bitter.
Violet★★★★★
The Robusta kick in this blend makes my flat whites taste properly bold, not just bitter. The darker roast cuts through the milk and still leaves a rich, lingering finish that I’m honestly craving by mid-morning.
Brian★★★★★
The dark roast handles milk like a champ—I poured it over oat milk and the chocolatey depth stayed strong, no watery collapse. That Robusta splash gives it a proper edge that’s missing from most supermarket blends.