แบล็คฟอเรสต์เชอร์รี่ช็อกโกแลตฟัดจ์

The cherry bits actually burst when you bite into them, which makes the dark chocolate taste even better. I ate half the carton in one sitting and it survived the post nicely.

The dark chocolate is rich without being bitter, and the cherry burst really does taste like the inside of a good gateau. I opened the carton planning to save half for later, but that didn't happen.

It’s like eating a Black Forest gateau in bite-sized form, with the cherry chunks giving a proper fruity pop against the dark chocolate. The 150g carton is the perfect size for sharing—if you can resist. Genuinely impressed this was made in Devon, it’s got a homemade feel.