Category: Milk Chocolate
Milk Chocolate Couverture
Our creamy milk cooking chocolate couverture is perfect for melting, moulding, decorating, enrobing and baking or let's be honest, just eating!
3kg
I've been using this for my truffle fillings and the snap when you break a piece is perfect, meaning it's properly tempered. Melts silky smooth without that greasy feel some chocolates have, and the 3kg bag is lasting me ages.
I bought this for making chocolate truffles and the creaminess really comes through after tempering. The 3kg block is huge but perfect for multiple batches.
This massive 3kg block melted silky smooth for my truffles, with no graininess at all. I've been snacking on it straight from the bag too, and the creamy texture is just perfect.
The 3kg bag is massive — perfect for my holiday baking spree. Melts smoothly and has a rich, creamy taste, though I wish it were slightly less sweet.