Doos met 12 repen Absolute Black - 100% Cacao

I use these for baking and straight snacking when I need a serious cocoa fix. The texture is dense and crumbly, and knowing there's no added sugar or soya makes it my go-to. Already ordered another case.

The bitterness is no joke, but if you’re after a pure cocoa hit, this delivers exactly that—I’ve been crumbling a square into my morning porridge and it melts into this deep, dark richness with zero sweetness. The fact that it’s gluten-free and soya-free makes it an easy go-to for my kitchen, and tw

I bake with it mostly, and the lack of sugar means I can control sweetness exactly. This 100% cocoa bar melts smooth and gives a deep, dramatic hit that really elevates my brownies.