Category: 비건 초콜릿
쿠베르튀르 다크 초콜릿
진한 다크 쿠킹 초콜릿 쿠베르튀르는 녹이기, 틀에 부어 만들기, 장식하기, 코팅하기에 완벽하며, 솔직히 그냥 먹기에도 좋습니다! 74%의 코코아 고형분을 함유한 이 다크 쿠베르튀르는 훌륭한 다크 베이킹 초콜릿으로도 사용할 수 있습니다.
3kg
I've been using this 74% chocolate for dipping strawberries and it hardens with a beautiful snap, not tacky at all. The flavor has that deep, slightly bitter edge I look for in dark chocolate.
Melting this for a ganache was a breeze—it turned glossy and smooth in about three minutes, no seizing at all. The 74% cocoa gives it a deep, rich bite that actually satisfies my chocolate cravings without needing anything else. I’ve already used half the bar just for snacking.
The 74% cocoa content is spot-on for baking – it holds its shape when melted for moulding and sets with a nice snap. I used it to enrobe some truffles and honestly ate half the block straight from the bowl before they were done.
