Tartufini al Scone con Confettura e Cioccolato al Latte

The white chocolate raspberry center is so smooth it melts before you even bite down, and the biscuit crunch gives it just the right texture. I'd already eaten three before I realized the bag was half empty—they're dangerously good with an afternoon cuppa.

The raspberry jam center is the star here—it’s tart enough to cut through the milk chocolate’s sweetness, and the biscuit crunch in the middle gives it a nice texture. I ended up polishing off the whole bag in one sitting, which says a lot.

These are dangerously moreish. The white chocolate and raspberry centre is properly creamy, and I love how it captures the whole scone-and-jam thing in one bite, even the biscuit crunch. Half the box gone in an afternoon, oops.