RAVE Dark Hot Chocolate

I mixed this with oat milk instead of water and it still turned out velvety smooth, which surprised me given how dark the chocolate is. The richness really hits you without being bitter.

Made a mug of this last night and it was unbelievably smooth, not powdery at all—the richness you get from real British chocolate really shines through.

The intense cocoa flavor really comes through without being overly sweet, and it's smooth enough to sip slowly on a cold night. I've been making it with oat milk for a richer texture, and it's become my go-to evening treat.